Search This Blog

Monday, September 19, 2011

Corn Beef Wrapped with Asparagus



bacon wrapped with asparagus




Recipe: Corn Beef Wrapped with Asparagus 
Makes: 16

Ingredients:
• 1 pkt asparagus (est 90g)
• 1 Lb Corn Beef

Method by cooking:
1. Wash and trim asparagus to half.

2. Boil them in a pot of boiling water for 2mins with 1tsp of oil.

3. Drain them and place asparagus in groups of three if the asparagus spears are really thick, groups of 4 if they are thin.

4. Take a slice of  Beef  and wrap each bundle (slice the  Beef into half if it's too long). (you can use a toothpick to secure the  Beef wrap - but i don't cos its not necessary)

5. Repeat with remaining ingredients.

6. Hit up the pan with 1tsp of oil, meidum fire.

7. Put the  Beef with the ending stripe facing down for about 1min, turn over and fried for another 45sec or till slightly brown and its ready to be serve.

Method by grilling:
* To grill, DO NOT BOIL the asparagus! place bundles on hot grill and cover. Cook 10 to 12 minutes until  Beef is crisp and asparagus bundles are tender.

Method by oven:
* For oven preparation, DO NOT BOIL the asparagus! Preheat oven to 180C, place bundles on slotted broiler pan. Bake 12 minutes. 

No comments:

Post a Comment